Pelmeni with Chicken

Ingredients:
Dough: Free Run Eggs, Organic Wheat Flour, Water, Salt
Filling: Organic Chicken, Onions, Salt, Black pepper

Cooking instructions:
DO NOT DEFROST, COOK FROM FROZEN
1. Fill a large pot with 3 quarts water (approx. 3 liters).
2. Add 1 tablespoon of salt.
3. Set on high and bring to boil.
4. Add pelmeni to the water. Stir gently to avoid sticking to the pot.
5. Allow the pelmeni to float, while stirring occasionally.
6. Reduce to medium heat and cook for 3-5 minutes or until the dough is tender. Ensure the internal temperature reaches 74*C/165*F. Do not overcook.
7. Remove pelmeni with a slotted spoon and toss gently with butter.

Tips:
1. For the traditional taste peppercorns, bay leaves, dill, onion or any other favorite spices and herbs can be added to the water.
2. Enjoy pelmeni with sour cream, ketchup, mustard, milk, water with vinegar and black or red pepper or any other your favorite toppings.
3. Can be served as a soup
4. Pan-Frying: Place the boiled pelmeni, butter or vegetable oil in a preheated pan and fry them until golden crust on both sides.

Pelmeni with Chicken

Ingredients:
Dough: Free Run Eggs, Organic Wheat Flour, Water, Salt
Filling: Organic Chicken, Onions, Salt, Black pepper

Cooking instructions:
DO NOT DEFROST, COOK FROM FROZEN
1. Fill a large pot with 3 quarts water (approx. 3 liters).
2. Add 1 tablespoon of salt.
3. Set on high and bring to boil.
4. Add pelmeni to the water. Stir gently to avoid sticking to the pot.
5. Allow the pelmeni to float, while stirring occasionally.
6. Reduce to medium heat and cook for 3-5 minutes or until the dough is tender. Ensure the internal temperature reaches 74*C/165*F. Do not overcook.
7. Remove pelmeni with a slotted spoon and toss gently with butter.

Tips:
1. For the traditional taste peppercorns, bay leaves, dill, onion or any other favorite spices and herbs can be added to the water.
2. Enjoy pelmeni with sour cream, ketchup, mustard, milk, water with vinegar and black or red pepper or any other your favorite toppings.
3. Can be served as a soup
4. Pan-Frying: Place the boiled pelmeni, butter or vegetable oil in a preheated pan and fry them until golden crust on both sides.

Share This

Share this with your friends!