Perogies with Sweet Cottage Cheese

Ingredients:
Dough: Free Run Eggs, Organic Wheat Flour, Water, Salt
Filling: Cottage Cheese, Raw Sugar, Free Run Eggs, Salt

Cooking Instructions:
1. Fill a large pot with 3 quarts water (approximately 3 liters)
2. Add 1 tbs of salt
3. Set on high and bring to boil
4. Add perogies to the water. Stir gently to avoid sticking to the pot
5. Allow the perogies to float while stirring occasionally
6. Reduce to medium heat and cook for 2-4 min or until the dough is tender. Ensure the internal temperature reaches 74*C/165*F
7. Remove perogies with a slotted spoon and toss gently with butter

Tips:
1. Enjoy sweet perogies with sour cream, yogurt, your favorite jam or topping
2. Pan-Frying: Place the boiled perogies, butter or vegetable oil in a preheated pan and fry them until golden crust on both sides

 

Perogies with Sweet Cottage Cheese

Ingredients:
Dough: Free Run Eggs, Organic Wheat Flour, Water, Salt
Filling: Cottage Cheese, Raw Sugar, Free Run Eggs, Salt

Cooking Instructions:
1. Fill a large pot with 3 quarts water (approximately 3 litres)
2. Add 1 tbs of salt
3. Set on high and bring to boil
4. Add perogies to the water. Stir gently to avoid sticking to the pot
5. Allow the perogies to float while stirring occasionally
6. Reduce to medium heat and cook for 2-4 min or until the dough is tender. Ensure the internal temperature reaches 74*C/165*F
7. Remove perogies with a slotted spoon and toss gently with butter

Tips:
1. Enjoy sweet perogies with sour cream, yogurt, your favorite jam or topping
2. Pan-Frying: Place the boiled perogies, butter or vegetable oil in a preheated pan and fry them until golden crust on both sides

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